Soinox – P4
Soinox P4 is the perfect choice for those looking for a compact yet powerful pizza oven with its single deck structure. It is especially suitable for small restaurants, cafes or mobile kitchens.
Capacity: 4 pizzas with a diameter of 30 cm
Number of Floors 1 floor
Power 5 KW
Voltaj: 2 NAC 400 V
Weight: 62 kg
Internal Dimensions: 62 x 62 x 14 cm
External Dimensions: 860 x 800 x 390 mm
The P4 model can be used comfortably even in tight spaces thanks to its compact external dimensions. Its single deck design saves space and cooks your pizzas quickly and evenly with its high heat efficiency. It is an economical and effective solution for off-peak businesses.
Soinox – P44.LF
Soinox P44.F is specially designed for businesses that want to work without reducing production capacity even during peak hours. Thanks to its double-layer structure, it offers the opportunity to cook 8 pizzas at the same time.
Capacity: 4+4 pizzas with a diameter of 30 cm (8 pieces)
Number of Floors 2 floors
Power 10 KW
Voltaj: 3 NAC 400 V
Weight 105kg
Internal dimensions (each layer): 62 x 62 x 14 cm
External Dimensions: 860 x 800 x 680 mm
Thanks to its strong structure and heat distribution, this model cooks both the top and bottom parts of the pizzas evenly. Being double-decker, it provides businesses with the advantage of increasing production speed and allows more products to be produced in the same area. It is an ideal option for pizzerias who want to save time during peak hours.
Soinox – P66
High Capacity for Intensive and Fast Production
Soinox P66 is one of the most powerful options for large-scale restaurants, hotels or chain pizzerias looking for a high capacity oven. It attracts attention with both its large internal volume and high power.
Capacity: 6+6 pizzas with a diameter of 30 cm (12 pieces)
Number of Floors 2 floors
Power 12 KW
Voltaj: 3 NAC 400 V
Weight 142 kg
Internal dimensions (each layer): 92 x 62 x 14 cm
External dimensions: #### x 800 x 680 mm (External width not given)
The P66 standardises quality not only with its capacity but also by ensuring homogeneous cooking of pizzas thanks to its heat efficiency and large internal volume. It stands out as a production tool that can keep up with the high tempo for restaurants with a large service volume.